Recipes

Brisket

Bragging BrisketIngredients: 1 (4- to 5-pound) boneless beef brisket 1 to 2 teaspoons coarsely ground pepper 2/3 cup soy sauce 1/2 cup cider vinegar 1 tablespoon catsup 2 teaspoons garlic, minced 1 teaspoon paprika

  • Kandy
  • February 10, 2013 5:05 pm
  • Beef

Apple Fritters

Apple FrittersIngredients: 1 envelope active dry yeast 1/4 cup warm water (100-110 degrees F) 3/4 cup milk, scalded 1/4 cup (4 tablespoons) margarine 1/4 cup granulated sugar 1/2 teaspoon salt 3 1/2 cups (about) flour 1 1/2 teaspoons cinnamon 1 egg 2 cups peeled, chopped apples 1 cup powdered sugar 2 tablespoons hot water

  • Kandy
  • February 10, 2013 6:02 am
  • Deserts

Chicken and Mushrooms in Red Wine

Chicken and Mushrooms in Red WineIngredients: 3 lb chicken 1 1/2 lb fresh mushrooms 5 ounces tomato paste 1 tbsp crushed garlic 1 large onion finely chopped 3 tbsp vegetable oil Salt and pepper to taste 2 tbsp chopped parsley 1/2 cup dry sherry 1/2 cup dry red wine 6 cloves garlic

  • Kandy
  • February 10, 2013 4:58 am
  • Chicken

Blue Berry Lasagna

Blue Berry LasagnaIngredients 9 precooked lasagna strips 15 ounces ricotta cheese 2/3 cup granulated sugar 1 egg 1 cup all-purpose flour 1 cup packed brown sugar 1 teaspoon cinnamon 1/2 cup butter or margarine, melted 1 pint blueberries

  • Kandy
  • February 10, 2013 2:56 am
  • Deserts

Crab Cakes

Crab CakesIngredients: 2 eggs, beaten 1 tsp honey mustard 1 tbs honey 5 dashes hot sauce 1 tsp salt, if desired 2 tbs mayo 1 tbs prepared horseradish 1/8 tsp ground black pepper 1 cup chopped fresh parsley 1 lb crabmeat cracker crumbs

  • Kandy
  • February 10, 2013 1:41 am
  • Seafood

Broiled Golden Puff Fillets

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